Hard setting white icing

Posted on 30.05.2018 by Janie
Instant royal icing mix already contains powdered egg white. The right consistency is important, or the icing could turn out runny or too stiff.

A higher proportion of egg white will give a harder icing.

If you prefer you can buy a powder mix or ready-made royal icing in tubs. When placing icing on cakes, marzipan is usually used under the royal icing in order to prevent discoloration of the icing. Divide the icing into bowls depending on how many colors you plan to use. Best White Icing Ever Recipe - Allrecipes. If you would like to know more about royal icing why not try our piping skills course. Beat on medium speed until frothy.
Place eggs whites and vanilla in a stand mixer and beat the ingredients into a froth. This piping set can be used for decorating cakes for all occasions. Glycerine is often added to prevent the icing from setting too hard. Stir the confectioners' sugar in bit by bit. Use food coloring to tint the icing and then add water, little by little, to. Add the confectioners sugar and beat on low speed until blended.